Wildcard
Camp Recipes
Food worth making a long way from a kitchen.
DinnerCampfire Wagyu French Onion Soup
Slow-cooked onions, tender Wagyu beef and a ridiculous amount of melted Gruyère.
3 hours 30 min serves 8MediumCooked on Dutch oven, Campfire, Camper stove
One potMake ahead
Side dishCampfire Charred Zucchini Salad
Charred zucchini, roasted peppers, tomatoes and marinated mushrooms tossed warm in a punchy balsamic garlic vinaigrette.
22 min serves 6EasyCooked on Skottle, Cast iron skillet
VegetarianVeganGluten freeDairy freeOne pot
DinnerCamp Garlic Butter Steak & Potatoes
Crispy potatoes and hard-seared steak finished in an obscene amount of garlic herb butter.
40 min serves 6EasyCooked on Skottle, Camper stove, Cast iron skillet
Gluten freeOne potMake ahead
SnackCamp Green Chile Queso
Silky, melty green chile queso with real cheese and absolutely no Velveeta.
20 min serves 8EasyCooked on Camper stove, Cast iron skillet
VegetarianGluten freeOne pot
DinnerCamp Cowboy Stew
A stupidly hearty pot of beef, bacon, smoked sausage, potatoes and beans built for cold nights at camp.
1 hour 50 min serves 10EasyCooked on Dutch oven, Campfire
One potDairy freeMake ahead
DinnerSkottle Steak Fried Rice
Big, crispy, ridiculously good steak fried rice made right on the Skottle
55 min serves 12EasyCooked on Skottle
One potMake aheadDairy free